Dilshani
Wettasinghe.

Crafting bespoke celebrations through structural innovation and delicate sugar art. Your love story, sculpted in cake.

View Portfolio

The essence of my work is
emotion encapsulated in art.

The Artist & Educator

I am Dilshani Wettasinghe, a professional Cake Artist, Sugar Artist, and Educator from Sri Lanka with over 12 years of industry experience. I have been actively working in the cake and sugar craft industry since 2012, specializing in sugar flowers, royal icing, and advanced decorative techniques. My work has received more than 15 national and international awards, reflecting consistent professional achievement and technical expertise.

I hold internationally recognized certifications, including the PME 5-Star Sugar Artist qualification (United Kingdom). I am the Founder and Lead Instructor of the Cake & Sugar Craft Academy, where I design and deliver structured training programs for students at beginner, intermediate, and competition-preparation level. My professional work has been featured in Cake Collaborator Magazine and American Cake Decorator Magazine (USA).

Alongside practical work, I have extensive experience in curriculum development, student mentoring, and skills-based training, aligning my teaching with international standards. My long-term professional objective is to continue contributing to the industry as an educator and mentor.

Portfolio

"Verified evidence of my professional background, qualifications, teaching experience, and industry recognition."

Worldchefs Recognition

Global Excellence.

View Full History

2025

Gold with Distinction

FHAM, Maldives (Worldchefs)

Awarded highest technical excellence in Wedding Cake Structure (Three Tiers) and Artistic Pastry Showpiece, achieving the maximum score as the sole recipient per category.

2024

Gold & Bronze Medals

EXPO CULINAIRE, UAE (Worldchefs)

First international competition against 10-12 countries. Secured Gold in Wedding Cake Structure and Bronze in the Open Showpiece category.

2025

Global Showcases

International Collaborations

Featured in American Cake Decorator Magazine, USA and Cake Collaborator Magazine (Editor's Choice) participating in the 'Tribute to Eddie Spence MBE' and 'Floriade Market'.