Competition History
A sustained record of excellence across multiple years at both local and international levels, representing the highest overall honours in the sugar craft industry.
FHAM, Maldives
WORLD OF CHEFS SOCIETIES (worldchefs) ASSOCIATION
I was awarded Gold with Distinction at FHAM Maldives, achieving the maximum possible score in each category I participated in. This distinction is awarded to only one participant per category, recognizing the highest level of technical and artistic excellence.
Wedding cake structure three tires
Gold with distinction
Artistic pastry showpiece
Gold with distinction
Culinary art food expo - SRI LANKA
Local / Regional
This is 100 % edible, fully hand sculpted sugar sculpture without the use of molds or pre made elements, representing the balance of mother nature.
Artistic Pastry Showpiece
Silver Medal
EXPO CULINAIRE - UAE
WORLD OF CHEFS SOCIETIES (worldchefs) ASSOCIATION
This competition marked my first international participation, with competitors representing approximately 10–12 countries. I achieved a Gold Medal in the Wedding Cake Structure category and a Bronze Medal in the Open Showpiece category.
WEDDING CAKE STRUCTURE
GOLD AWARD
OPEN Showpiece
BRONZE Medal
MALMEE CAKE SHOW
R.L.CLEMENT DECORATING SCHOOL, SRI LANKA
I participated in six categories and won four top awards, the highest number of awards received by a single competitor at the event.
Orchid queen
Gold Award. 10 varieties of Orchid plants - The creations replicate actual orchid species with precision. Every plant is made with food-safe, consumable materials.
SCULPTED CAKE CATEGORY
Gold Award. Depicts a meerkat entirely hand-painted and sculpted from cake.
SUGAR FLOWER ARRANGEMENT
Silver Award.
ROYAL ICING CATEGORY
Bronze award. 'Blue lotus' themed hand pipped vesak lantern.
MALMEE CAKE SHOW History
R.L.CLEMENT DECORATING SCHOOL, SRI LANKA
A sustained record of excellence across multiple years at Sri Lanka's premier cake exhibition.
CAKE QUEEN (2020)
Gold award recognizing sustained excellence.
BEST IN THE SHOW (2016)
Gold award representing the highest overall honour.
sugar plant category (2015)
Gold award.
BEST IN THE SHOW (2015)
Bronze award.
wedding cake structure (2014)
Gold award.
Online Collaborations and Features
As my work gained international exposure, I was motivated to take part in online global collaborations, allowing me to contribute my skills alongside artists from different countries and cultures.
These collaborations became an important part of my professional growth. They enabled me to exchange techniques, uphold industry ethics, and participate in meaningful international projects despite geographical limitations. Through these experiences, I strengthened my ability to work within global professional standards and collaborative creative environments.
I intend to continue participating in international online collaborations in the future, as they play a vital role in skill development, cultural exchange, and maintaining active engagement within the global sugar art community.
Our Sugar Angel – A Tribute to Nicholas Lodge
Hosted by Sharon Siriwardena
Featured in American Cake Decorator Magazine
ICSA Floriade Market Collaboration
Hosted by International Cake Show Australia
Icing on the Cake – A Tribute to Eddie Spence MBE
Featured in Cake Collaborator Magazine USA
Editor's Choice
Academy Highlights
Celebrating the achievements and hands-on mastery of students from the Cake & Sugar Craft Academy.
Student Triumphs
Competition Success
Witness the incredible achievements of our students as they take the global stage. These award-winning creations represent months of dedication, precise technique, and artistic vision nurtured within the Academy.
Inside the Academy
Hands-on Mastery
A glimpse into our intensive workshop sessions. From foundational structural mechanics to delicate sugar floristry, experience the journey of mastering the craft under expert guidance.
